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FRASCA | 夏日地中海 Mediterranean Summer

北京瑜舍 2020-10-17


夏日地中海

Mediterranean Summer







Frasca全新零点菜单升级,经过主厨Marino D’Antonio数月悉心筹备,延续上一部菜单的意式经典风味,这一次的菜单中主厨运用更多夏季时令,水嫩的蔬菜、鲜美的海鲜从中脱颖而出奠定清爽基调,传递闲适自然的地中海风情。


Chef Marino is in town and has been working on our new a la carte menu that brings summer to your table. Using fresh seasonal produce and herbs creating traditional family recipes from across Italy. Savour the flavours of the Mediterranean.




推 荐 菜 品

Summer Spotlight









RAVIOLI DI RICOTTA E 

SPINACI IN SALSA DI ASPARAGI

Homemade Ravioli, Spinach, 

Ricotta, Asparagus Sauce

意式手工饺子,菠菜,乳清芝士,芦笋酱




CAPASANTA

Roasted Hokkaido Scallop, 

Asparagus Puree & Zucchini

扇贝,芦笋酱,西葫芦








FRAGOLE 草莓酸奶杯

Strawberry, Yogurt Ice Cream, 

Whipped Cream, Meringues

草莓,酸奶冰淇凌,奶油,蛋白霜









露台早午餐季

Al Fresco Brunch


享受初夏舒朗的风和一顿丰盛的早午餐,仿佛置身地中海。

每周末中午12点至3点

 Enjoy al fresco brunch in style,  

top it up with some Aperol spritz,  just kick back and relax.

Every Weekend from 12-3pm



RMB 268 per person | 每位


ANTIPASTI I 前菜

FUNGHETTI

Balsamic Marinated Button Mushroom

意大利黑醋渍白蘑菇

PEPERONCINI

Pickled Mini Pepper, Sicilian Tuna, 

Sundried Tomato Mousse

西班牙甜椒,西西里金枪鱼,半干番茄慕斯

TORTINO RICOTTA ED ERBETTE

Spinach Tart

菠菜鸡蛋塔

MORTADELLA E PARMIGIANO

Traditional Mortadell a di Bologna, 

Parmigiano Reggiano Flakes

传统开心果灯笼香肠,巴马臣芝士片


UOVA I 鸡蛋

UOVA ALLA PAESANA

Confit Egg, Bell Pepper, Tomato & Nduja Sauce

温泉蛋,彩椒,番茄和辣萨拉米汁

OR

TONNARELLI ALLA CARBONARA

Handmade Pasta, Guanciale, Pecorino Romano, 

Black Pepper, Egg Yolk

手工意大利面,意式猪脸肉,羊奶芝士,黑胡椒,蛋黄


SECONDI I 主菜

PINSA SALSICCIA E FRIARELLI

Roman Style Fennel Sausage Pinsa, Mozzarella, 

Pickled Broccoli Rabe, Chilly Flakes

茴香肠 PINSA,马苏里拉芝士,腌制迷你西兰花,辣椒碎

OR

POLLO ALLA DIAVOLA

Josper Grilled Spring Chicken, Roasted Potatoes

果木碳烤春鸡 , 迷迭香土豆

OR

COSTINE DI MAIALE

Josper Roasted Marinated Pork Ribs, 

White Onion Jam & Creamy Polenta

碳烤腌猪排骨,白洋葱酱和奶油玉米饼

OR

ROMBO

Pan-Seared Turbot Fish & Sicilian Style Eggplant Caponata

香煎多宝鱼,配西西里烩茄子


DOLCI I 甜点

TORTA DI MELE SOTTOSOPRA

Apple Tarte Tatin, Whipped Cream, Amarena Fabbri

传统意大利苹果塔,手打奶油,糖渍樱桃

OR

CANNOLO SICILIANO

Sicilian Style Cannoli, Ricotta, Confit Orange Horn, Chocolate Pearls

西西里风味卡罗尼卷,乳清芝士,糖渍橙子丁,珍珠巧克力


FREE FLOW PACKAGES 酒水畅饮 | PER PERSON 每位

鸡尾酒无限畅饮,

Cocktail Free Flow  RMB148

起泡酒及意大利葡萄酒无限畅饮 

Prosecco and Italian wine Free Flow RMB188

香槟无限畅饮

Champagne Free Flow RMB298

 


                               





两道式午餐 

Two Course Lunch Set


同时,Frasca 两道式午餐套餐每日中午12点至下午2点提供,每位人民币138元,另加人民币28元可以享受额外的甜品。


Our Frasca 2 course lunch set is also available daily from 12-2pm for rmb138 per person & for an extra rmb28 you can enjoy dessert.


主厨 Marino 和团队提供了各种丰盛的午餐选择,每两周更换一次,所以在这里您总是能有新的尝试!


Chef Marino and the team showcases a rotating assortment of sesonal favourite lunch options that change every two weeks, so there’s always something new to try!



For more information

更多详情请垂询

+86 10 6410 5210

Frasca@theoppositehouse.com


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